Posts Tagged ‘nutrition’

Raw Hummus

When we eat a diet high in unprocessed food, we are healthier.  Likewise a diet higher in uncooked food, where the process of cooking hasn’t removed, killed off, denatured, changed ….. whatever you want to say here ….. some of the good things in the food, again, we are healthier.

So, I’ve been trying to introduce a diet higher in raw foods, trying to have more raw food meals throughout the week.

But this requires a bit of an adjustment, for it’s not all about just adding some nuts to a salad.

One of the things I love is Hummus.  The chickpeas that form the base of it are a great source of protein, which is great for me in a low carb / high protein diet.

The recipe is:

1 cup dried chick peas soaked overnight, then sprout the next day – so the recipe uses chick peas that have just started sprouting

Juice of 1-2 lemons, depending on size and juiciness (about 1/2 to 3/4 cup juice)

Fresh orange juice – 4 tablespoons

2 cloves garlic

3-4 tablespoons unhulled tahini

1/2 teaspoon ground cumin

1/4 teaspoon ground Himalayan rock or sea salt

Blend all the ingredients in a food processor, starting off with 1/2 cup lemon juice and adding more juice or water to get desired consistency.

Store in air-tight container in fridge – if it’s not eaten before, it seems to keep well for about 1 week at least (I haven’t kept it longer because there’s been none left!).

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Dried chick peas on left. Sprouted chick peas on right.

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Close-up of sprouted chick peas

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Sprouter that I use - has drainage holes in green lid

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Hummus! Blend more for smoother consistency; adjust liquids for thickness

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So, an easy dip to make, that is low in fat and high protein, and has no additives that shop-bought processed versions have.

I find this a great snack with celery sticks, carrot, capsicum (bell peppers), snow peas, lebanese cucumber …. hey, you name it!

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What healthy snacks do you like?

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How to Keep Candida at Bay

Last week I blogged about what I had been learning about Candida (see Is Candida Halting Your Weight Loss?).  It astounded me that so much of what I had been experiencing was tied to this noxious weed of a condition.  So, I wanted to share what I had learnt through my research.

Interestingly, one of the commentors said that her Personal Trainer puts an individual on a Candida diet if their weight loss has stalled.  Makes sense now!

So, this post is about how to prevent / overcome a candida / yeast overgrowth.

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    1.  Eat Well

Candida wants to party in an environment where there is a steady supply of sugar / carbohydrates, not just the obvious add it to your coffee sugar, but the hidden stuff in processed foods and the natural sugars / carbs found in foods like fruit, fruit juices and root vegetables.

So, a diet rich in protein (meat, fish, chicken, eggs, seeds and nuts), vegetables (avoiding root vegies, peas, corn, all beans except green beans, all squash except zuchini and mushrooms – hey they’re a fungi!) and healthy cold pressed oils (olive, sesame, coconut, almonds, flaxseed, safflower, sunflower …).  Oh, and forget the carbs in the form of rice, pasta and bread for a while until the Candida is under control – just gives the Candida more fuel.  Vinegar, salad dressings with vinegar and aged cheeses aren’t going to help either.

Once you starve the Candida of the fuel it needs to keep going, it will start to die off.  This is the not nice part – in the process of dying they will release their toxic by-product into your body and so you will initially feel worse (like for the first couple of weeks).

My mistake is that in the first couple of days I feel really good and then drop my guard a bit and some of the ‘fuel’ creeps in to my diet (or sprints through the door), creating a bit of a yoyo effect – not good for my body.  For it to work, you’ve got to stick with it.

Another tip – if you’re moving to a higher protein / lower carb diet make sure you take something to keep the pipes moving, like psyllium husks.  I use a natural product called Intestinal Formula 2 from a herbal pharmacy in the UK (let me know if  you’re interested and I’ll pass on details).

For more info on diet have a read at The Candida Diet

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    2.  Exercise

Exercise helps with keeping things moving through your pipes!  But, it also has the benefit of helping to bring back into balance the levels of neurotransmitters in your brain (remember, Candida breakdown affects the work of the neurotransmitter Dopamine….. anxiety, depression, foggy brain etc result). The result is an improved mood and feeling better overall …… getting the endorphins happening too.

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    3.  Re-balance the Bacteria

Supplement your diet with a good source of probiotics (I’m using FiveLac and a Mercola Probiotic supplement at the moment) as this will help bring things back into balance and eventually will outnumber the Candida (which is as it should be).  Cultured and fermented foods, like natto, also contain sources of good bacteria.

Another site that has good information and is set up well is Candida Support


    4.  Stress

Candida is metaphysically linked to an overactive mind, so another thing to help overcome it is dealing with sources of stress, things that throw your mind into overdrive.  Deal with the triggers and find strategies that help to manage the stress, like walking or swimming, meditation etc.

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    5.  Deal with Emotional Eating Issues

This is a biggie!  Because Candida thrives on sugar, food cravings for sweet things happen all the time, because the Candida wants its fuel.  So, if you have an emotional eating type response, if you’ve got Candida, bet you go for sweet or highly processed things.  Dealing with emotional eating issues is huge and challenging.  Awareness is great, but something like hypnosis or Emotional Freedom Technique (tapping or meridian tapping) might help.  I’m yet to seriously do tapping, but that for me is my next port of call – I’m thinking of making a video of myself doing it so people could tap along with me.  Let me know if you’re interested.

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    6.  Avoid Exposure to Chemicals and Medications

According to Dr Mercola, antibiotics, corticosteroids and birth control pills all need to be avoided.  Also, chemical sensitivities and allergic reactions are common in people with yeast overgrowth, so avoid paints, household cleaners, perfumes and scents if they inflame symptoms.

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    7.  Other Helpers

Because your digestive system is getting hammered in this process, taking some digestive enzymes might provide some support – I started out on them, but don’t feel I need them at the moment.  Herbs that can help balance intestinal bacteria and fight the yeast growth include Caprylic acid, Pau D’Arco, Oregano oil, Black Walnut, Grapefruit seed extract, Garlic (fresh and crushed is good) and Beta-carotene.  A pro-biotic I am about to start taking mentions to stop taking these while you are taking it – I’m not sure why, but will do some more research.

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Are you a nutter?

Don Tolman is a wholefoods, natural living kind of guy.  He’s about to embark on an Australian stint soon and if you want to hear him talk (fr*e), then click on the links below to register.  I’ve listened to this 2 hr freebie talk and it’s worth taking the time – great speaker and talk about a walking encyclopedia!

The following email came from him today and I have to say, I concur.  I’ve gone back to having more almonds in my diet  (I keep them in a plastic bag in my handbag for the emergency munchies) and I notice that it is easier to eat healthily when I snack on them – I don’t seem to crave the carbs as much.  Anything that seems to help with my carb cravings has gotta be good!

Here’s Don:

It would be hard to name many vitamins, minerals or other nutritional components that almonds DON’T have.

Here are some of the health benefits of Almonds:

  • Lower LDL Cholesterol and reduces risk of Heart Disease
  • Loaded with healthy fats to help you lose weight
  • Regular consumption changes what you desire to eat/helps you eat a healthier diet
  • Contain Manganese, Copper & Riboflavin which all help with energy production
  • Promote good Colon health
  • Help prevent Gallstones
  • Absolutely packed with Protein.

Bonus ! Almonds help reduce inflammation of blood vessels.

See Don Tolman – LIVE next week!

An Evening with Don Tolman | Discovering Self-Care and Self-Education.

PERTH- Monday 20th September 6:30pm-9:30pm | Parmelia Hilton.

ADELAIDE - Tuesday 21st September 6:30pm-9:30pm | Sebel Playford.

SYDNEY - Wednesday 22nd September 6:30pm-9:30pm | Shangri-La Hotel (The Rocks).

MELBOURNE-Thursday 23rd September 6:30pm-9:30pm | Bayview Eden (St. Kilda).

BRISBANE - Friday 24th September 6:30pm-9:30pm | Sebel and Citigate.

These events are filling fast so if you haven’t already registered GO HERE NOW to secure your f.ree seat OR Freecall the team at Fortune Events on 1800 623 890.


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Strawberries – Vitamin C Powerhouses

Well, these little beauties have been showing up in our house for the last few weeks.  We have a strawberry farm nearby (in the middle of suburbia no less) and so regularly make the short trek to pick up some freshies that haven’t spent any time in a cooler. The photo shows the fruits of today’s visit!

I adore them and the kids love them, being a feature of each day’s lunch box.  The kids love to dunk them in melted dark chocolate and then put them in the fridge for an afternoon tea extra special treat (doesn’t happen often, but they sure love it when it does).

Vine ripened strawberries are a high source of Vitamin C (weight by weight they have more Vit C than citrus fruit), folate (good for pregnant women), potassium and magnesium (which can be helpful in lowering high blood pressure).  They are also a good source of pectin and other soluble fibres that help to lower cholesterol.  The favonoids in strawberries help keep the ‘bad’ LDL cholesterol from oxidising and then damaging the walls of blood vessels.

Strawberries also contain ellagic acid, which is pretty nifty at binding to cancer-causing chemicals, making them inactive, including stopping the binding of carcinogens to DNA.

All in all, a great food to eat and enjoy!

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Inspiration

You may speak your truth, but soothe your words with peace.

Tell your truth as soon as you know it. Yet tell it gently, kindly, and with compassion for the hearer. Someone needs to hear the truth from you … but that person
also needs your deep compassion as you speak it.

Seek to say what needs to be said with softness, and with a wide open heart. Remember, the truth can hurt … but it hurts a lot less if you care how it feels while
saying it.

Neale Donald Walsch
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