Posts Tagged ‘High Protein Low Carb Diet’

Sugar!

My name is Catherine and I’m a sugarholic!

When I go into survival mode that’s when sugar comes to the forefront in my life. I have the quick energy hits at 3pm and then I’m on the slippery slide. I start craving sweet things more and more and pretty soon I have a much diminished ability to say ‘no’.

So, in this brief post I’m just going to outline what has worked for me in the past and what I’m doing today.

A low carb / high protein diet where I have no sugar works brilliantly for me – the weight drops off quickly as long as I maintain the eating pattern. The hardest thing I find though is getting back into that way of eating as I’ve allowed bread, rice, pasta and sweet things take up residence.

So, my Medical Herbalist, Dr Kitty Campion, suggested I take the Metagenics product called “Insulex” (for normal healthy blood sugar levels) at the rate of 2 capsules with food, 3 times per day. Insulex is in Metagenics Practitioner Only range and therefore not available without a visit to a Natural health practitioner.

Really quickly after going on the Insulex and trying to kick start the low carb way of eating I can feel a difference. I feel fuller and within 2 days my sugar cravings have gone. I’m not battling a demon craving and making unhealthy food choices as a result.

So, for all those people trying to combat sugar cravings, maybe do your own research and give it a go after seeing a Naturopath.

Please note, this is not a sponsored post.

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Weigh-In Wednesday 1 Dec 2010

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Each Wednesday until Christmas we’d like you to “weigh” in and tell us about a goal you’ve accomplished, a milestone, anything that will push you to go a little further on your weight loss path. Add your post link to the bloghop and let’s help each other get back on track. (for our non-blogging friends, you are welcome to add your goals in the comments section).

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Start date: October 13, 2010
End date: December 29, 2010

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Some questions to think about:

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What worked well for you this week (please share as your tip might help someone else)?

What setbacks did you have and how did you go with them?

How did you feel physically and mentally during the week?

What are your personal goals for this coming week? Note that they don’t have to be only related to food and exercise. Getting a hold on a source of stress is just as valid, as is finally speaking with the person who has been causing you grief. Our weight issues are multi-faceted.

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My Experience of the Last Week

I have had a week of struggling.  We’ve been so busy moving furniture out of the lounge / office, painting, getting curtains cleaned, carpet laid and new couches delivered …. that plus everything else that goes with this time of year and well, it’s lead to poor food choices.

The poor choices always seem to go hand in hand with my fatigue levels – looking for that quick burst of energy or that comfort from feeling knackered, but still having to soldier on.  It’s all ‘fueled’ by my sugar addiction too, which is deadly for Candida (which has flared up more too).  So, I must say I feel almost like I’m back to square one …. like I felt before losing the 12 Kg.  But, in trying to be positive, I lost a heap of weight in the first 4 weeks of my weight loss journey and I can do it again ready for Christmas!

So, for my week, what went well was consistently drinking 2-3 litres of water each day. Filling up water bottles for each day and putting them in the fridge ready for our hot days seems to be working well for me.

The major hiccup was that my diet went down the tubes for a bit (just didn’t keep up the low carb / no sugar approach).  I went into ‘survival’ mode, eating what was easy rather than what was good.  I had more carbs, even including pasta, which is something I haven’t had in a while, and the overall feeling from this, after the initial burst of energy, is just drained.  I love my carbs, but I just don’t seem to be able to balance my energy levels well with it in my diet at the moment.

Image from www.printactivites.com

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I felt physically and mentally done in by the week and really dis-empowered, like I just couldn’t be bothered. Like I’d had enough and just want a fairy godmother to wave her wand and fix it for me!  I’m waking up way too early as well and that is not helping with energy levels during the day either.  I really have to sort out my handling of stress for it is such a trigger!

This week I want to focus on getting back to basics – diet (eliminating sugar / low carb), exercise (because I feel good when I do it) and using my spreadsheet.

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Hope everyone has a week full of scale and non-scale victories!

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If you’re new to the blog hop, we’d like to invite you to follow our blogs:

Anna at The Weight Lost Diaries
Catherine at Transformational Diaries

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If you want to place this button on your post to show your participation, you are very welcome. The more people we can link up and provide a supportive and encouraging environment for, the better it will be for all of us.

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Raw Hummus

When we eat a diet high in unprocessed food, we are healthier.  Likewise a diet higher in uncooked food, where the process of cooking hasn’t removed, killed off, denatured, changed ….. whatever you want to say here ….. some of the good things in the food, again, we are healthier.

So, I’ve been trying to introduce a diet higher in raw foods, trying to have more raw food meals throughout the week.

But this requires a bit of an adjustment, for it’s not all about just adding some nuts to a salad.

One of the things I love is Hummus.  The chickpeas that form the base of it are a great source of protein, which is great for me in a low carb / high protein diet.

The recipe is:

1 cup dried chick peas soaked overnight, then sprout the next day – so the recipe uses chick peas that have just started sprouting

Juice of 1-2 lemons, depending on size and juiciness (about 1/2 to 3/4 cup juice)

Fresh orange juice – 4 tablespoons

2 cloves garlic

3-4 tablespoons unhulled tahini

1/2 teaspoon ground cumin

1/4 teaspoon ground Himalayan rock or sea salt

Blend all the ingredients in a food processor, starting off with 1/2 cup lemon juice and adding more juice or water to get desired consistency.

Store in air-tight container in fridge – if it’s not eaten before, it seems to keep well for about 1 week at least (I haven’t kept it longer because there’s been none left!).

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Dried chick peas on left. Sprouted chick peas on right.

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Close-up of sprouted chick peas

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Sprouter that I use - has drainage holes in green lid

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Hummus! Blend more for smoother consistency; adjust liquids for thickness

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So, an easy dip to make, that is low in fat and high protein, and has no additives that shop-bought processed versions have.

I find this a great snack with celery sticks, carrot, capsicum (bell peppers), snow peas, lebanese cucumber …. hey, you name it!

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What healthy snacks do you like?

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How to Keep Candida at Bay

Last week I blogged about what I had been learning about Candida (see Is Candida Halting Your Weight Loss?).  It astounded me that so much of what I had been experiencing was tied to this noxious weed of a condition.  So, I wanted to share what I had learnt through my research.

Interestingly, one of the commentors said that her Personal Trainer puts an individual on a Candida diet if their weight loss has stalled.  Makes sense now!

So, this post is about how to prevent / overcome a candida / yeast overgrowth.

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    1.  Eat Well

Candida wants to party in an environment where there is a steady supply of sugar / carbohydrates, not just the obvious add it to your coffee sugar, but the hidden stuff in processed foods and the natural sugars / carbs found in foods like fruit, fruit juices and root vegetables.

So, a diet rich in protein (meat, fish, chicken, eggs, seeds and nuts), vegetables (avoiding root vegies, peas, corn, all beans except green beans, all squash except zuchini and mushrooms – hey they’re a fungi!) and healthy cold pressed oils (olive, sesame, coconut, almonds, flaxseed, safflower, sunflower …).  Oh, and forget the carbs in the form of rice, pasta and bread for a while until the Candida is under control – just gives the Candida more fuel.  Vinegar, salad dressings with vinegar and aged cheeses aren’t going to help either.

Once you starve the Candida of the fuel it needs to keep going, it will start to die off.  This is the not nice part – in the process of dying they will release their toxic by-product into your body and so you will initially feel worse (like for the first couple of weeks).

My mistake is that in the first couple of days I feel really good and then drop my guard a bit and some of the ‘fuel’ creeps in to my diet (or sprints through the door), creating a bit of a yoyo effect – not good for my body.  For it to work, you’ve got to stick with it.

Another tip – if you’re moving to a higher protein / lower carb diet make sure you take something to keep the pipes moving, like psyllium husks.  I use a natural product called Intestinal Formula 2 from a herbal pharmacy in the UK (let me know if  you’re interested and I’ll pass on details).

For more info on diet have a read at The Candida Diet

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    2.  Exercise

Exercise helps with keeping things moving through your pipes!  But, it also has the benefit of helping to bring back into balance the levels of neurotransmitters in your brain (remember, Candida breakdown affects the work of the neurotransmitter Dopamine….. anxiety, depression, foggy brain etc result). The result is an improved mood and feeling better overall …… getting the endorphins happening too.

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    3.  Re-balance the Bacteria

Supplement your diet with a good source of probiotics (I’m using FiveLac and a Mercola Probiotic supplement at the moment) as this will help bring things back into balance and eventually will outnumber the Candida (which is as it should be).  Cultured and fermented foods, like natto, also contain sources of good bacteria.

Another site that has good information and is set up well is Candida Support


    4.  Stress

Candida is metaphysically linked to an overactive mind, so another thing to help overcome it is dealing with sources of stress, things that throw your mind into overdrive.  Deal with the triggers and find strategies that help to manage the stress, like walking or swimming, meditation etc.

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    5.  Deal with Emotional Eating Issues

This is a biggie!  Because Candida thrives on sugar, food cravings for sweet things happen all the time, because the Candida wants its fuel.  So, if you have an emotional eating type response, if you’ve got Candida, bet you go for sweet or highly processed things.  Dealing with emotional eating issues is huge and challenging.  Awareness is great, but something like hypnosis or Emotional Freedom Technique (tapping or meridian tapping) might help.  I’m yet to seriously do tapping, but that for me is my next port of call – I’m thinking of making a video of myself doing it so people could tap along with me.  Let me know if you’re interested.

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    6.  Avoid Exposure to Chemicals and Medications

According to Dr Mercola, antibiotics, corticosteroids and birth control pills all need to be avoided.  Also, chemical sensitivities and allergic reactions are common in people with yeast overgrowth, so avoid paints, household cleaners, perfumes and scents if they inflame symptoms.

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    7.  Other Helpers

Because your digestive system is getting hammered in this process, taking some digestive enzymes might provide some support – I started out on them, but don’t feel I need them at the moment.  Herbs that can help balance intestinal bacteria and fight the yeast growth include Caprylic acid, Pau D’Arco, Oregano oil, Black Walnut, Grapefruit seed extract, Garlic (fresh and crushed is good) and Beta-carotene.  A pro-biotic I am about to start taking mentions to stop taking these while you are taking it – I’m not sure why, but will do some more research.

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Dark Night of the Soul

Well, I think I’m going through what has been termed ‘the dark night of the soul’ and I have to say that I am over it!

It probably started a couple of months ago. I had an appointment with my Medical Herbalist, Dr Kitty Campion, and we did a Bioresonance Test on the VEGA machine to see how things were going in my body. Well, she praised me saying it was one of the best charts she’s seen.

What was my response to that bit of news?

Well, I unconsciously took that as a sign that it was okay to take my foot of the pedal. I had been super conscientious with my low carb / high protein diet and exercise and the weight had fallen off very, very quickly. I was focused and found it easy to get my exercise in. In hindsight, in the last 2 months I was not as focused on my eating, allowing little things to creep in under the radar (like birthday cakes, the odd sweet thing – sweet is my poison, not savoury).

Also, winter here meant that my early morning walk that I love was curtailed – need light to be safe and not turn your ankle or something where I walk.

I could have been better at adjusting the timing of the walk, but I didn’t consistently do that.

So, in the time that the slippery slide was in play, I’ve probably lost 2Kg (4.4lb) which is positive, but the big, and I mean big, difference is in how I am feeling both physically and mentally.

Physically I have gone back to being tired all the time and the Candida has gone stupid again (apparently there is a link between the two). The Candida has probably gone stupid because of the increase in the carbs / sugars in my diet, however minor in comparison to what it used to be.

Mentally and emotionally I am really feeling done in. I am feeling like I am over the whole thing and just want to stop thinking and feeling things about it all. So many emotional issues come up. I just want to do a Sabrina from Bewitched and wiggle my nose and it’s all changed! I keep trying to keep up a positive appearance but even that I think has taken its toll. It’s not authentic.

I saw Kitty a couple of days ago and we re-tested. Bugger bum poo wee sh*t! My body is just completely under load – liver, kidneys, hormones …… the list had 26 items on it – my very first list only had 19! Maybe it’s good in that layers of things are coming up to be cleared? Things get worse often in healing before they get better.

Anyway, I think I really have to look at what I’m doing, because my gut tells me that the stalling in weight loss is because I’m not doing all the work required to clear the emotional sludge. Big sigh! BIGGGGGG SIGH! When I have rapid weight loss I just focus more on what I eat and exercise and avoid the rest. Hhhhhhhmmmmm.

Help guys – anyone else gone through the dark night and woken up in the dawn?

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Inspiration

You may speak your truth, but soothe your words with peace.

Tell your truth as soon as you know it. Yet tell it gently, kindly, and with compassion for the hearer. Someone needs to hear the truth from you … but that person
also needs your deep compassion as you speak it.

Seek to say what needs to be said with softness, and with a wide open heart. Remember, the truth can hurt … but it hurts a lot less if you care how it feels while
saying it.

Neale Donald Walsch
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